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Risotto

  • Baresi Broccoli Rabe, Sausage, Sun Dried Tomato's - Garlic Sauce
  • Manzo Fillet Mignon Tips, Mozzarella, Portabello Mushroom - Cognac Truffle Sauce
  • Risotto Scampi Chopped Shrimp, Spinach & Sun Dried Tomatoes in a White Wine Lemon Sauce
  • Verdi Diced Chicken, Peas and Olives in a Pesto Sauce
  • Piccante Mussels, Clams, Cannellini Beans, Hot Banana Peppers in a Spicy Tomato Sauce

Carne - Meat

  • Pollo ValdostanaChicken Rollatini Stuffed with Fresh Mozzarella & Prosciutto in a Mushroom Cognac Truffle Sauce
  • Pollo FrangelicoAlmond Encrusted Chicken Breasts in a Hazelnut Reduction Topped with Fried Zucchini & Carrot Strings
  • Pollo ScarparelloChicken on the Bone with Sautéed Mushrooms, Sausage, Hot Cherry Peppers in White Wine Brown Sauce
  • Pollo FiorintinoChicken Breast topped with Spinach and Mozzarella in Garlic White Wine Sauce
  • Pork PiccanteGrilled Pork Chop with a cherry and mushroom brown sauce
  • Filleto AbbraccioFilet Mignon Wrapped in Bacon over a Bed of Spinach in a Thick Honey Mustard Shallot Sauce
  • Bistecca Shell Steak Marinara, Mushrooms, Roasted Peppers and Onions Topped with Shaved Parmigiano
  • Vitello CaprichosaVeal Cutlet Topped with Diced Bruchetta Tomatoes, Mozzarella Over a Bed of Arugula in a Balsamic Glaze
  • Vitello SaltimbocaVeal Cutlet Topped with Prosciutto and Hard Boiled Eggs
  • Chicken/VealYour Choice: Franchese, Picata, Marsala, Parmigiano etc.

Pesce - Fish

  • Filletto CastellamareFilet of Sole Origanata with Sautéed Spinach in a White Wine Lemon Sauce
  • Salmone alla GrigliaGrilled Salmon Steak with Grilled Shrimp & Grilled Mixed Vegetables
  • Cernia PiccttaPan Seared Grouper in a Lemon Caper Sauce Over Escarole & Beans
  • Spada BruchettaGrilled Swordfish Topped with Tomato and Red Onion
  • Zuppa di PesceClams, Shrimp, Mussels, Calamari & Scallops—Marinara or White Wine Garlic Sauce
  • ShrimpYour Choice….Scampi, Parmigiana, Franchese, Fra Diavolo or Oreganata