About Us

Our Menus

Meats

  • Valdestano
    Chicken Rollatini Stuffed with Prosciutto and Mozzarella, Brown Mushroom Sauce
  • Frangelico
    Almond Encrusted Chicken Breast in a Frangelico Liquor Sauce Topped with Fried Zucchini, and Carrots and a Sprinkle of Sugar
  • Piccante
    Grilled Pork Chops with Cherry Peppers and Mushrooms in a White Wine Brown Sauce
  • Pork CutletsWhite Wine Lemon Sauce, Pignoli Nuts and Artichoke Hearts
  • Veal CapriGrilled Veal with Diced Tomatoes, Onions, Mozzarella and Arugula Balsamic Reduction
  • Filet Mignon Port Wine Sauce Reduction and Mushrooms Topped with Gargonzola Cheese Crumbles
  • Chicken or VealYour Choice: Franchese, Picata, Marsala, Parmigiano etc.

Fish

  • Sole FiletTopped with Toasted Breadcrumbs, Lemon Sauce Over Spinach
  • GrouperOver Escarole and Beans in a Picata Sauce
  • Zuppa PesceClams, Shrimps, Mussels, Calamari and Scallops - Red or White Sauce
  • Grilled Seasoned SalmonOver Spinach with Grilled Shrimps